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United States — USDA FoodData Central

Squash, summer, zucchini, italian style, canned

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (64)

NutrientValueUnit
Energy121kJ
Folic acid0UG
Folate, DFE30UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE27UG
Fatty acids, total trans0G
Total lipid (fat)0.11G
Carbohydrate, by difference6.85G
Energy29KCAL
Water90.61G
Calcium, Ca17MG
Potassium, K274MG
Zinc, Zn0.26MG
Isoleucine0.037G
Leucine0.06G
Lysine0.057G
Cystine0.011G
Valine0.046G
Arginine0.043G
Histidine0.022G
Aspartic acid0.125G
Serine0.042G
SFA 16:00.02G
SFA 18:00.002G
MUFA 18:10.008G
PUFA 18:20.017G
PUFA 18:30.029G
Fatty acids, total monounsaturated0.008G
Fatty acids, total polyunsaturated0.047G
Niacin0.528MG
Pantothenic acid0.274MG
Vitamin B-60.152MG
Vitamin C, total ascorbic acid2.3MG
Thiamin0.042MG
Riboflavin0.04MG
Folate, total30UG
Vitamin B-120UG
Tryptophan0.009G
Threonine0.025G
Methionine0.015G
Phenylalanine0.036G
Tyrosine0.027G
Alanine0.054G
Glutamic acid0.11G
Glycine0.039G
Proline0.032G
Cholesterol0MG
Protein1.03G
Ash1.4G
Iron, Fe0.68MG
Magnesium, Mg14MG
Phosphorus, P29MG
Sodium, Na374MG
Copper, Cu0.098MG
Manganese, Mn0.24MG
Vitamin A, IU539IU
Fatty acids, total saturated0.023G
SFA 12:00G
SFA 14:00G
MUFA 16:10G
Vitamin D (D2 + D3)0UG
Folate, food30UG
Selenium, Se0.4UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168471. Original source.

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