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United States — USDA FoodData Central

Squash, summer, yellow, includes skin, raw

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (21)

NutrientValueUnit
Water94.05G
Vitamin C, total ascorbic acid17MG
Folate, total36UG
5-methyl tetrahydrofolate (5-MTHF)23UG
Carbohydrate, by difference4.39G
Energy (Atwater Specific Factors)19KCAL
Energy (Atwater General Factors)22KCAL
Nitrogen0.1425G
Copper, Cu0.06078MG
Iron, Fe0.1369MG
Magnesium, Mg16.84MG
Ash0.5275G
Phosphorus, P30.74MG
Potassium, K220.5MG
Total lipid (fat)0.135G
Zinc, Zn0.203MG
Sodium, Na0MG
Fiber, total dietary0.9563G
Calcium, Ca22.69MG
Manganese, Mn0.2398MG
Protein0.890625G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2685569. Original source.

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