United States — USDA FoodData Central
Squash, summer, scallop, cooked, boiled, drained, with salt
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (76)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Carbohydrate, by difference | 3.3 | G |
| Vitamin E (alpha-tocopherol) | 0.12 | MG |
| Lutein + zeaxanthin | 250 | UG |
| Carotene, beta | 51 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin K (phylloquinone) | 3.5 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Folate, food | 21 | UG |
| Vitamin A, RAE | 4 | UG |
| Vitamin A, IU | 85 | IU |
| Energy | 67 | kJ |
| Choline, total | 6.2 | MG |
| Folate, DFE | 21 | UG |
| Energy | 16 | KCAL |
| Sugars, Total | 1.5 | G |
| Fiber, total dietary | 1.9 | G |
| Retinol | 0 | UG |
| Fatty acids, total trans | 0 | G |
| Total lipid (fat) | 0.17 | G |
| Calcium, Ca | 15 | MG |
| Potassium, K | 140 | MG |
| Zinc, Zn | 0.24 | MG |
| Water | 95 | G |
| Isoleucine | 0.037 | G |
| Leucine | 0.061 | G |
| Lysine | 0.057 | G |
| Cystine | 0.011 | G |
| Valine | 0.047 | G |
| Arginine | 0.044 | G |
| Histidine | 0.022 | G |
| Aspartic acid | 0.126 | G |
| Serine | 0.042 | G |
| Niacin | 0.464 | MG |
| Pantothenic acid | 0.079 | MG |
| Vitamin B-6 | 0.085 | MG |
| SFA 16:0 | 0.031 | G |
| SFA 18:0 | 0.003 | G |
| MUFA 18:1 | 0.012 | G |
| PUFA 18:2 | 0.027 | G |
| PUFA 18:3 | 0.045 | G |
| Fatty acids, total monounsaturated | 0.013 | G |
| Fatty acids, total polyunsaturated | 0.072 | G |
| Protein | 1.03 | G |
| Ash | 0.5 | G |
| Iron, Fe | 0.33 | MG |
| Magnesium, Mg | 19 | MG |
| Phosphorus, P | 28 | MG |
| Sodium, Na | 237 | MG |
| Copper, Cu | 0.083 | MG |
| Manganese, Mn | 0.128 | MG |
| Tryptophan | 0.009 | G |
| Threonine | 0.025 | G |
| Methionine | 0.015 | G |
| Phenylalanine | 0.036 | G |
| Tyrosine | 0.028 | G |
| Alanine | 0.054 | G |
| Glutamic acid | 0.111 | G |
| Glycine | 0.039 | G |
| Proline | 0.032 | G |
| Fatty acids, total saturated | 0.035 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.001 | G |
| MUFA 16:1 | 0.001 | G |
| Vitamin C, total ascorbic acid | 10.8 | MG |
| Thiamin | 0.051 | MG |
| Riboflavin | 0.025 | MG |
| Folate, total | 21 | UG |
| Vitamin B-12 | 0 | UG |
| Cholesterol | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 0.2 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170533. Original source.
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