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United States — USDA FoodData Central

Squash, summer, crookneck and straightneck, raw

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (124)

NutrientValueUnit
Folic acid0UG
Caffeine0MG
Theobromine0MG
Lutein + zeaxanthin290UG
Carotene, beta90UG
Vitamin D (D2 + D3), International Units0IU
Vitamin E (alpha-tocopherol)0.13MG
Niacin0.448MG
Pantothenic acid0.16MG
Vitamin B-60.104MG
Choline, total7.1MG
Vitamin E, added0MG
Maltose0G
Water94.28G
Calcium, Ca21MG
Potassium, K222MG
Zinc, Zn0.29MG
Total lipid (fat)0.27G
Carbohydrate, by difference3.88G
Energy19KCAL
Vitamin B-12, added0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid19.3MG
Thiamin0.051MG
Riboflavin0.041MG
Folate, total19UG
Vitamin K (phylloquinone)3.2UG
Folate, food19UG
Protein1.01G
Ash0.56G
Starch0G
Lactose0G
Alcohol, ethyl0G
Energy78kJ
Galactose0G
Fiber, total dietary1G
Iron, Fe0.44MG
Magnesium, Mg20MG
Phosphorus, P32MG
Sodium, Na2MG
Copper, Cu0.092MG
Manganese, Mn0.172MG
Vitamin A, RAE8UG
Fatty acids, total trans0G
Fatty acids, total saturated0.093G
SFA 8:00G
SFA 12:00.003G
SFA 14:00.001G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.003G
MUFA 14:10.004G
MUFA 16:10.003G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.001G
SFA 24:00.004G
TFA 16:1 t0G
MUFA 24:1 c0G
MUFA 18:1 c0.006G
PUFA 18:2 n-6 c,c0.039G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.043G
PUFA 20:3 n-30G
PUFA 22:40G
Vitamin A, IU150IU
SFA 4:00G
SFA 6:00G
SFA 10:00.006G
SFA 16:00.065G
SFA 18:00.007G
SFA 20:00.001G
MUFA 18:10.006G
PUFA 18:20.039G
PUFA 18:30.043G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated0.013G
Fatty acids, total polyunsaturated0.082G
SFA 15:00.001G
TFA 18:1 t0G
TFA 22:1 t0G
TFA 18:2 t not further defined0G
PUFA 18:2 CLAs0G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.003G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0G
PUFA 20:4 n-60G
Folate, DFE19UG
Retinol0UG
Fructose1.59G
Sugars, Total2.88G
Sucrose0.06G
Glucose1.23G
Vitamin B-120UG
Tryptophan0.008G
Threonine0.023G
Methionine0.014G
Phenylalanine0.033G
Tyrosine0.025G
Alanine0.049G
Glutamic acid0.101G
Glycine0.035G
Proline0.029G
Cholesterol0MG
Isoleucine0.034G
Leucine0.055G
Lysine0.052G
Cystine0.01G
Valine0.042G
Arginine0.04G
Histidine0.02G
Aspartic acid0.115G
Serine0.038G
Vitamin D (D2 + D3)0UG
Selenium, Se0.2UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168464. Original source.

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