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United States — USDA FoodData Central

Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (90)

NutrientValueUnit
Folic acid0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin K (phylloquinone)5.4UG
Carotene, beta120UG
Carotene, alpha0UG
Lutein + zeaxanthin388UG
Caffeine0MG
Theobromine0MG
Sugars, Total2.33G
Carbohydrate, by difference5.54G
Vitamin D (D2 + D3), International Units0IU
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
SFA 4:00G
SFA 6:00G
SFA 10:00G
PUFA 22:6 n-3 (DHA)0G
SFA 8:00G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Energy105kJ
Vitamin A, RAE10UG
Folate, food13UG
Vitamin A, IU201IU
Choline, total9.7MG
Folate, DFE13UG
Vitamin E (alpha-tocopherol)0.15MG
Energy25KCAL
Retinol0UG
Fatty acids, total trans0G
Protein1.28G
Ash0.74G
MUFA 16:10.001G
Fatty acids, total saturated0.04G
SFA 12:00.001G
SFA 14:00.001G
Cholesterol0MG
Vitamin C, total ascorbic acid6.8MG
Thiamin0.036MG
Riboflavin0.047MG
Folate, total13UG
Vitamin B-120UG
Tryptophan0.011G
Threonine0.031G
Methionine0.018G
Phenylalanine0.045G
Tyrosine0.034G
Alanine0.067G
Glutamic acid0.138G
Glycine0.048G
Proline0.04G
Iron, Fe0.52MG
Magnesium, Mg27MG
Phosphorus, P41MG
Sodium, Na6MG
Copper, Cu0.073MG
Manganese, Mn0.263MG
Fatty acids, total monounsaturated0.015G
Niacin0.44MG
Pantothenic acid0.102MG
Vitamin B-60.099MG
Isoleucine0.046G
Leucine0.075G
Lysine0.071G
Cystine0.014G
Valine0.058G
Arginine0.054G
Histidine0.028G
Aspartic acid0.157G
Serine0.052G
SFA 16:00.035G
SFA 18:00.004G
MUFA 18:10.014G
PUFA 18:20.031G
PUFA 18:30.051G
Total lipid (fat)0.2G
Water92.24G
Calcium, Ca20MG
Potassium, K253MG
Zinc, Zn0.34MG
Fatty acids, total polyunsaturated0.082G
Vitamin B-12, added0UG
Vitamin E, added0MG
Vitamin D (D2 + D3)0UG
Alcohol, ethyl0G
Fiber, total dietary1.4G
Selenium, Se0.3UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168468. Original source.

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