United Kingdom — CoFID
Squash, spaghetti, baked
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (45)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 92.3 | g |
| Total nitrogen | 0.11 | g |
| Protein | 0.7 | g |
| Fat | 0.3 | g |
| Carbohydrate | 4.3 | g |
| Energy (kcal) | 23 | kcal |
| Energy (kJ) | 96 | kJ |
| Starch | 0.6 | g |
| Total sugars | 3.4 | g |
| Glucose | 1.4 | g |
| Galactose | 0 | g |
| Fructose | 1.2 | g |
| Sucrose | 0.8 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| NSP | 2.1 | g |
| Satd FA /100g fd | 0.1 | g |
| Poly FA /100g food | 0.1 | g |
| Cholesterol | 0 | mg |
| Sodium | 18 | mg |
| Potassium | 120 | mg |
| Calcium | 21 | mg |
| Magnesium | 11 | mg |
| Phosphorus | 14 | mg |
| Iron | 0.3 | mg |
| Copper | 0.03 | mg |
| Zinc | 0.2 | mg |
| Retinol | 0 | µg |
| Carotene | 66 | µg |
| Retinol Equivalent | 11 | µg |
| Vitamin D | 0 | µg |
| Thiamin | 0.04 | mg |
| Riboflavin | 0.02 | mg |
| Niacin | 0.8 | mg |
| Tryptophan/60 | 0.2 | mg |
| Niacin equivalent | 1 | mg |
| Vitamin B6 | 0.1 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 8 | µg |
| Pantothenate | 0.35 | mg |
| Biotin | 0.4 | µg |
| Vitamin C | 3 | mg |
| Alpha-carotene | 0 | µg |
| Beta-carotene | 0 | µg |
| Mono FA /100g food | — | g |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-358. Original source.
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