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United States — USDA FoodData Central

Squash, Indian, raw (Navajo)

Per-100 g nutrient composition · American Indian/Alaska Native Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (40)

NutrientValueUnit
Protein0.52G
Ash0.29G
Starch0G
Lactose0G
Energy111kJ
Galactose0G
Iron, Fe0.17MG
Magnesium, Mg10MG
Phosphorus, P12MG
Sodium, Na20MG
Copper, Cu0.017MG
Manganese, Mn0.027MG
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid4.5MG
Thiamin0.02MG
Riboflavin0.02MG
Folate, total22UG
Folate, food22UG
Total lipid (fat)0.2G
Carbohydrate, by difference5.64G
Energy26KCAL
Calcium, Ca9MG
Potassium, K205MG
Zinc, Zn0.07MG
Vitamin E (alpha-tocopherol)0MG
Tocopherol, beta0MG
Tocopherol, gamma0MG
Maltose0G
Water93.35G
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Niacin0.17MG
Pantothenic acid0.11MG
Vitamin B-60.058MG
Fructose1.56G
Sugars, Total3.54G
Sucrose0.77G
Glucose1.21G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168040. Original source.

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