Canada — Canadian Nutrient File
Squab (pigeon), meat only, raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (96)
| Nutrient | Value | Unit |
|---|---|---|
| Fibre, total dietary | 0 | g |
| Carbohydrate | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 18:3 | 0 | g |
| 20:1 | 0 | g |
| 22:1 | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 20:3 | 0 | g |
| 18:3n3cccn-3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 14:0 | 0.01 | g |
| 20:5n-3 (EPA) | 0.01 | g |
| Manganese, Mn | 0.019 | mg |
| 22:6n-3 (DHA) | 0.03 | g |
| 22:5n-3 (DPA) | 0.09 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.13 | g |
| 20:4 | 0.22 | g |
| 20:4n-6 | 0.22 | g |
| Tryptophan | 0.274 | g |
| Thiamin | 0.283 | mg |
| Riboflavin | 0.285 | mg |
| 16:1 | 0.3 | g |
| Cystine | 0.305 | g |
| Vitamin B-12 | 0.47 | µg |
| Vitamin B-6 | 0.53 | mg |
| Methionine | 0.554 | g |
| Copper, Cu | 0.594 | mg |
| Beta carotene | 0.59976 | µg |
| Proline | 0.641 | g |
| Histidine | 0.664 | g |
| Phenylalanine | 0.759 | g |
| Pantothenic acid | 0.787 | mg |
| Tyrosine | 0.812 | g |
| Serine | 0.854 | g |
| Threonine | 0.876 | g |
| 18:0 | 0.93 | g |
| Valine | 0.949 | g |
| Isoleucine | 0.955 | g |
| 16:0 | 1.02 | g |
| 18:2 | 1.03 | g |
| 18:2n6cc | 1.03 | g |
| Alanine | 1.078 | g |
| Arginine | 1.109 | g |
| Glycine | 1.159 | g |
| Ash | 1.17 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 1.25 | g |
| Aspartic acid | 1.459 | g |
| Leucine | 1.501 | g |
| Lysine | 1.532 | g |
| Fatty acids, polyunsaturated, total | 1.6 | g |
| Fatty acids, saturated, total | 1.96 | g |
| Glutamic acid | 2.268 | g |
| 18:1 | 2.37 | g |
| Fatty acids, monounsaturated, total | 2.66 | g |
| Zinc, Zn | 2.7 | mg |
| Iron, Fe | 4.51 | mg |
| Niacin | 6.86 | mg |
| Folacin, total | 7 | µg |
| Folate, naturally occurring | 7 | µg |
| Dietary folate equivalents, DFE | 7 | µg |
| Vitamin C | 7.2 | mg |
| Total Fat | 7.5 | g |
| Niacin equivalents | 11.42667 | NE |
| Calcium, Ca | 13 | mg |
| Selenium, Se | 13.5 | µg |
| Protein | 17.5 | g |
| Magnesium, Mg | 25 | mg |
| Retinol activity equivalents, RAE | 28 | µg |
| Retinol | 28 | µg |
| Sodium, Na | 51 | mg |
| Moisture | 72.8 | g |
| Cholesterol | 90 | mg |
| Energy (kcal) | 142 | kCal |
| Potassium, K | 237 | mg |
| Phosphorus, P | 307 | mg |
| Energy (kJ) | 594 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 684. Original source.
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