Canada — Canadian Nutrient File
Squab (pigeon), meat and skin, raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (96)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol | 0 | g |
| Fibre, total dietary | 0 | g |
| Carbohydrate | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 18:3 | 0 | g |
| 20:1 | 0 | g |
| 22:1 | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Beta carotene | 0 | µg |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 20:3 | 0 | g |
| 18:3n3cccn-3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:5n-3 (EPA) | 0.01 | g |
| Manganese, Mn | 0.019 | mg |
| 22:6n-3 (DHA) | 0.02 | g |
| 14:0 | 0.03 | g |
| 22:5n-3 (DPA) | 0.07 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.1 | g |
| 20:4 | 0.16 | g |
| 20:4n-6 | 0.16 | g |
| Thiamin | 0.212 | mg |
| Riboflavin | 0.224 | mg |
| Tryptophan | 0.268 | g |
| Cystine | 0.32 | g |
| Vitamin B-12 | 0.4 | µg |
| Vitamin B-6 | 0.41 | mg |
| Copper, Cu | 0.437 | mg |
| Methionine | 0.552 | g |
| Histidine | 0.647 | g |
| Pantothenic acid | 0.76 | mg |
| Phenylalanine | 0.773 | g |
| Tyrosine | 0.789 | g |
| Proline | 0.839 | g |
| Serine | 0.878 | g |
| Threonine | 0.884 | g |
| Isoleucine | 0.943 | g |
| Valine | 0.967 | g |
| Alanine | 1.194 | g |
| Arginine | 1.21 | g |
| Ash | 1.4 | g |
| Glycine | 1.491 | g |
| Leucine | 1.506 | g |
| Lysine | 1.537 | g |
| Aspartic acid | 1.557 | g |
| Zinc, Zn | 2.2 | mg |
| Glutamic acid | 2.378 | g |
| 18:2 | 2.67 | g |
| 18:2n6cc | 2.67 | g |
| 18:0 | 2.69 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 2.83 | g |
| Fatty acids, polyunsaturated, total | 3.07 | g |
| 16:1 | 3.47 | g |
| Iron, Fe | 3.54 | mg |
| 16:0 | 4.79 | g |
| Vitamin C | 5.2 | mg |
| Folacin, total | 6 | µg |
| Folate, naturally occurring | 6 | µg |
| Dietary folate equivalents, DFE | 6 | µg |
| Niacin | 6.046 | mg |
| 18:1 | 6.26 | g |
| Fatty acids, saturated, total | 8.43 | g |
| Fatty acids, monounsaturated, total | 9.72 | g |
| Niacin equivalents | 10.51267 | NE |
| Calcium, Ca | 12 | mg |
| Selenium, Se | 13.3 | µg |
| Protein | 18.47 | g |
| Magnesium, Mg | 22 | mg |
| Total Fat | 23.8 | g |
| Sodium, Na | 54 | mg |
| Moisture | 56.6 | g |
| Retinol activity equivalents, RAE | 73 | µg |
| Retinol | 73 | µg |
| Cholesterol | 95 | mg |
| Potassium, K | 199 | mg |
| Phosphorus, P | 248 | mg |
| Energy (kcal) | 294 | kCal |
| Energy (kJ) | 1230 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 683. Original source.
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