Australia — FSANZ AFCD
Spring roll, meat & vegetable filling, commercial, deep fried
Per-100 g nutrient composition · Cereal based products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (138)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 1047 | kJ |
| Energy, without dietary fibre, equated | 1025 | kJ |
| Moisture (water) | 50.4 | g |
| Protein | 7.5 | g |
| Nitrogen | 1.2 | g |
| Fat, total | 11.7 | g |
| Ash | 2.5 | g |
| Total dietary fibre | 2.8 | g |
| Alcohol | 0 | g |
| Fructose | 0.1 | g |
| Glucose | 3.1 | g |
| Sucrose | 0 | g |
| Maltose | 1.1 | g |
| Lactose | 0 | g |
| Total sugars | 4.3 | g |
| Added sugars | 3 | g |
| Free sugars | 3 | g |
| Starch | 23.2 | g |
| Available carbohydrate, without sugar alcohols | 27.5 | g |
| Available carbohydrate, with sugar alcohols | 27.5 | g |
| Calcium (Ca) | 26 | mg |
| Iodine (I) | 0 | ug |
| Iron (Fe) | 2 | mg |
| Magnesium (Mg) | 22 | mg |
| Phosphorus (P) | 39 | mg |
| Potassium (K) | 110 | mg |
| Selenium (Se) | 4.1 | ug |
| Sodium (Na) | 501 | mg |
| Zinc (Zn) | 0.5 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 0.07 | mg |
| Riboflavin (B2) | 0.05 | mg |
| Niacin (B3) | 1.4 | mg |
| Niacin derived from tryptophan | 1.17 | mg |
| Niacin derived equivalents | 2.57 | mg |
| Pyridoxine (B6) | 0.02 | mg |
| Cobalamin (B12) | 0.2 | ug |
| Folate, natural | 3 | ug |
| Folic acid | 0 | ug |
| Total folates | 3 | ug |
| Dietary folate equivalents | 3 | ug |
| Vitamin C | 1 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0.31 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0.31 | ug |
| Alpha tocopherol | 1.2 | mg |
| Vitamin E | 1.2 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0.1 | %T |
| C10 | 0.1 | %T |
| C12 | 0.8 | %T |
| C13 | 0 | %T |
| C14 | 0.9 | %T |
| C15 | 0 | %T |
| C16 | 21.4 | %T |
| C17 | 0.2 | %T |
| C18 | 5.1 | %T |
| C19 | 0 | %T |
| C20 | 0.3 | %T |
| C22 | 0.1 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 29.16 | %T |
| C14:1 | 0 | %T |
| C15:1 | 0 | %T |
| C16:1 | 0.5 | %T |
| C17:1 | 0 | %T |
| C18:1 | 43.6 | %T |
| C20:1 | 0.4 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 44.61 | %T |
| C18:2w6 | 21 | %T |
| C18:3w3 | 3 | %T |
| C18:3w6 | 0 | %T |
| C18:4w3 | 0 | %T |
| C20:2w6 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 24.1 | %T |
| Total long chain omega 3 fatty acids, equated | 0.017 | %T |
| Total trans fatty acids, imputed | 1.7 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0.01 | g |
| C10 | 0.01 | g |
| C12 | 0.09 | g |
| C13 | 0 | g |
| C14 | 0.1 | g |
| C15 | 0 | g |
| C16 | 2.4 | g |
| C17 | 0.02 | g |
| C18 | 0.57 | g |
| C19 | 0 | g |
| C20 | 0.03 | g |
| C22 | 0.01 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 3.27 | g |
| C14:1 | 0 | g |
| C15:1 | 0 | g |
| C16:1 | 0.06 | g |
| C17:1 | 0 | g |
| C18:1 | 4.89 | g |
| C20:1 | 0.05 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 5.01 | g |
| C18:2w6 | 2.35 | g |
| C18:3w3 | 0.34 | g |
| C18:3w6 | 6.36 | mg |
| C18:4w3 | 1.5 | mg |
| C20:2w6 | 3.45 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 0.62 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 1.87 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 2.7 | g |
| Total long chain omega 3 fatty acids, equated | 1.87 | mg |
| Total trans fatty acids, imputed | 190.78 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 11 | mg |
| Tryptophan | 58 | mg/gN |
| Tryptophan | 69 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F008794. Original source.
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