Finland — Fineli
SPONGE CAKE, CARAMEL CAKE WITH BUTTER ICING, BAKERY
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 1614.08 | kilojoule |
| fat, total | 24.724 | gram |
| carbohydrate, available | 37.278 | gram |
| carbohydrate, difference | 38.053 | gram |
| protein, total | 3.41 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 0.666 | gram |
| water (moisture) | 33.01 | gram |
| organic acids, total | 0.1 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 29.14 | gram |
| fructose | 0.609 | gram |
| galactose | 0.001 | gram |
| glucose | 0.64 | gram |
| lactose | 0.339 | gram |
| maltose | 0 | gram |
| sucrose | 27.551 | gram |
| starch, total | 8.14 | gram |
| fibre, total | 0.781 | gram |
| fibre, total dietary | 0.817 | gram |
| fibre, water-insoluble | 0.56 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.26 | gram |
| folate, total | 10.27 | microgram |
| niacin equivalents, total | 0.898 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.215 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.04 | milligram |
| riboflavine | 0.076 | milligram |
| thiamin (vitamin B1) | 0.0308 | milligram |
| vitamin A retinol activity equivalents | 56.713 | microgram |
| retinol | 47.61 | microgram |
| carotenoids, total | 326.6 | microgram |
| beta-carotene, total | 128.3 | microgram |
| vitamin B-12 (cobalamin) | 0.31 | microgram |
| vitamin C (ascorbic acid) | 4.4 | milligram |
| vitamin D | 0.666 | microgram |
| vitamin E alphatocopherol | 3.781 | milligram |
| vitamin K, total | 24.565 | microgram |
| calcium | 59.28 | milligram |
| chromium | 2.99 | microgram |
| copper | 0.0393 | milligram |
| fluoride (fluorine) | 0.026 | milligram |
| iron, total | 0.47 | milligram |
| iodide (iodine) | 9.3 | microgram |
| potassium | 76.93 | milligram |
| magnesium | 6.835 | milligram |
| manganese | 0.0808 | milligram |
| molybdenum | 0.0055 | milligram |
| sodium | 110.9 | milligram |
| salt | 282.57 | milligram |
| nitrogen, total | 0.546 | gram |
| phosphorus | 73.7 | milligram |
| selenium, total | 5.796 | microgram |
| zinc | 0.382 | milligram |
| fatty acids, total | 23.606 | gram |
| fatty acids, total, calculated as TAG equivalents | 24.483 | gram |
| fatty acids, total polyunsaturated | 5.884 | gram |
| fatty acids, total monounsaturated cis | 12.0876 | gram |
| fatty acids, total saturated | 5.5596 | gram |
| fatty acids, total trans | 0.0661 | gram |
| fatty acids, total n-3 polyunsaturated | 1.6898 | gram |
| fatty acids, total n-6 polyunsaturated | 4.169 | gram |
| fatty acid isomers 18:0 | 0.9491 | gram |
| fatty acid isomers 16:0 | 3947.456 | milligram |
| fatty acid isomers 18:1 | 11650.491 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 4143.975 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 1675.515 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 17.456 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 14.29 | milligram |
| cholesterol (GC) | 52.28 | milligram |
| sterols, total | 110.15 | milligram |
| tryptophan | 47.3 | milligram |
| myricetin | 9.78 | microgram |
| quercetin | 489.06 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 31607. Original source.
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