Finland — Fineli
SPONGE CAKE, BUTTER ICING
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 849.2 | kilojoule |
| fat, total | 4.764 | gram |
| carbohydrate, available | 35.114 | gram |
| carbohydrate, difference | 35.653 | gram |
| protein, total | 4.04 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 0.726 | gram |
| water (moisture) | 54.85 | gram |
| organic acids, total | 0.255 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 27.001 | gram |
| fructose | 1.353 | gram |
| galactose | 0.001 | gram |
| glucose | 1.193 | gram |
| lactose | 0.87 | gram |
| maltose | 0.01 | gram |
| sucrose | 23.57 | gram |
| starch, total | 8.11 | gram |
| fibre, total | 0.501 | gram |
| fibre, total dietary | 0.535 | gram |
| fibre, water-insoluble | 0.35 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.19 | gram |
| folate, total | 18.44 | microgram |
| niacin equivalents, total | 1.49 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.562 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.06 | milligram |
| riboflavine | 0.123 | milligram |
| thiamin (vitamin B1) | 0.0474 | milligram |
| vitamin A retinol activity equivalents | 81.875 | microgram |
| retinol | 87.67 | microgram |
| carotenoids, total | 233.1 | microgram |
| beta-carotene, total | 21.74 | microgram |
| vitamin B-12 (cobalamin) | 0.69 | microgram |
| vitamin C (ascorbic acid) | 5.93 | milligram |
| vitamin D | 0.949 | microgram |
| vitamin E alphatocopherol | 0.987 | milligram |
| vitamin K, total | 2.033 | microgram |
| calcium | 89.77 | milligram |
| chromium | 1.52 | microgram |
| copper | 0.0406 | milligram |
| fluoride (fluorine) | 0.032 | milligram |
| iron, total | 0.709 | milligram |
| iodide (iodine) | 17.33 | microgram |
| potassium | 109.6 | milligram |
| magnesium | 9.18 | milligram |
| manganese | 0.0962 | milligram |
| molybdenum | 0.0061 | milligram |
| sodium | 84.43 | milligram |
| salt | 215.14 | milligram |
| nitrogen, total | 0.644 | gram |
| phosphorus | 123 | milligram |
| selenium, total | 10.727 | microgram |
| zinc | 0.645 | milligram |
| fatty acids, total | 4.079 | gram |
| fatty acids, total, calculated as TAG equivalents | 4.26 | gram |
| fatty acids, total polyunsaturated | 0.711 | gram |
| fatty acids, total monounsaturated cis | 1.7483 | gram |
| fatty acids, total saturated | 1.5701 | gram |
| fatty acids, total trans | 0.0325 | gram |
| fatty acids, total n-3 polyunsaturated | 0.1309 | gram |
| fatty acids, total n-6 polyunsaturated | 0.569 | gram |
| fatty acid isomers 18:0 | 0.4016 | gram |
| fatty acid isomers 16:0 | 878.063 | milligram |
| fatty acid isomers 18:1 | 1628.492 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 520.081 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 98.403 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 38.819 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 32.459 | milligram |
| cholesterol (GC) | 115.85 | milligram |
| sterols, total | 10.13 | milligram |
| tryptophan | 61.9 | milligram |
| myricetin | 13.5 | microgram |
| quercetin | 183.26 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 31599. Original source.
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