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United States — USDA FoodData Central

Spinach, mature

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (37)

NutrientValueUnit
Lutein + zeaxanthin7917.75UG
Carbohydrate, by summation1.588G
Vitamin A, RAE306UG
Energy (Atwater Specific Factors)21.5796975KCAL
Energy (Atwater General Factors)27.63KCAL
Carbohydrate, by difference2.64135G
Protein2.90625G
Lutein7451.25UG
Total lipid (fat)0.6044G
Selenium, Se0UG
cis-Lutein/Zeaxanthin0UG
Thiamin0.0765MG
Sodium, Na106.6MG
Ash1.418G
Fiber, total dietary1.588G
Cryptoxanthin, beta10UG
Lycopene0UG
Folate, total113.4UG
Calcium, Ca66.64MG
Water92.43G
Vitamin B-60.2143MG
Carotene, gamma0UG
Zeaxanthin466.5UG
Zinc, Zn0.4229MG
Iron, Fe1.054MG
Carotene, beta3668.75UG
Manganese, Mn0.4257MG
Vitamin C, total ascorbic acid30.27MG
Magnesium, Mg92.96MG
Nitrogen0.465G
Riboflavin0.192MG
Carotene, alpha0UG
Niacin0.51MG
Copper, Cu0.07883MG
Phosphorus, P40.56MG
Potassium, K459.7MG
Cryptoxanthin, alpha0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 1750353. Original source.

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