United Kingdom — CoFID
Spinach, mature, boiled in unsalted water
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (57)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.8 | |
| Water | 91.8 | g |
| Total nitrogen | 0.35 | g |
| Protein | 2.2 | g |
| Fat | 0.8 | g |
| Carbohydrate | 0.8 | g |
| Energy (kcal) | 19 | kcal |
| Energy (kJ) | 79 | kJ |
| Total sugars | 0.8 | g |
| Glucose | 0.3 | g |
| Galactose | 0 | g |
| Fructose | 0.3 | g |
| Sucrose | 0.3 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 2.1 | g |
| Satd FA /100g fd | 0.1 | g |
| Mono FA /100g food | 0.1 | g |
| Poly FA /100g food | 0.5 | g |
| Trans FAs /100g food | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 120 | mg |
| Potassium | 230 | mg |
| Calcium | 160 | mg |
| Magnesium | 34 | mg |
| Phosphorus | 28 | mg |
| Iron | 1.6 | mg |
| Copper | 0.01 | mg |
| Zinc | 0.5 | mg |
| Chloride | 56 | mg |
| Manganese | 0.5 | mg |
| Selenium | 1 | µg |
| Iodine | 2 | µg |
| Retinol | 0 | µg |
| Carotene | 3840 | µg |
| Retinol Equivalent | 640 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 1.71 | mg |
| Vitamin K1 | 575 | µg |
| Thiamin | 0.06 | mg |
| Riboflavin | 0.05 | mg |
| Niacin | 0.9 | mg |
| Tryptophan/60 | 0.6 | mg |
| Niacin equivalent | 1.5 | mg |
| Vitamin B6 | 0.09 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 81 | µg |
| Pantothenate | 0.21 | mg |
| Biotin | 0.1 | µg |
| Vitamin C | 8 | mg |
| Beta-carotene | 6604 | µg |
| Lutein | 10214 | µg |
| 5-mehtyl folate | 72 | µg |
| Phytosterol | 9 | mg |
| Starch | — | g |
| Alpha-carotene | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-573. Original source.
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