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Japan — MEXT STDT

Spinach, leaves, winter harvest, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Refuse10%
Energy (kcal)20kcal/100 g
Energy (kJ)84kJ/100 g
Water92.4g/100 g
Protein, calculated from reference nitrogen2.2g/100 g
Lipid0.4g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference3.1g/100 g
Dietary fiber, soluble0.7g/100 g
Dietary fiber, insoluble2.1g/100 g
Dietary fiber, total2.8g/100 g
Ash1.7g/100 g
Sodium16mg/100 g
Potassium690mg/100 g
Calcium49mg/100 g
Magnesium69mg/100 g
Phosphorus47mg/100 g
Iron2mg/100 g
Zinc0.7mg/100 g
Copper0.11mg/100 g
Manganese0.32mg/100 g
Iodine3µg/100 g
Selenium3µg/100 g
Chromium2µg/100 g
Molybdenum5µg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene4200µg/100 g
beta- Cryptoxanthin34µg/100 g
beta- Carotene equivalents4200µg/100 g
Retinol activity equivalents350µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol2.1mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.2mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K270µg/100 g
Thiamin0.11mg/100 g
Riboflavin0.2mg/100 g
Niacin0.6mg/100 g
Vitamin B-60.14mg/100 g
Vitamin B-120µg/100 g
Folate210µg/100 g
Pantothenic acid0.2mg/100 g
Biotin2.9µg/100 g
Ascorbic acid60mg/100 g
Salt equivalents0g/100 g
Nitrate ion0.2g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06356. Original source.

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