Japan — MEXT STDT
Spices, "Wasabi", powder, mixed with mustard powder
Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (36)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 384 | kcal/100 g |
| Energy (kJ) | 1607 | kJ/100 g |
| Water | 4.9 | g/100 g |
| Protein, calculated from reference nitrogen | 16.5 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 9.7 | g/100 g |
| Lipid | 4.4 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 69.7 | g/100 g |
| Ash | 4.5 | g/100 g |
| Sodium | 30 | mg/100 g |
| Potassium | 1200 | mg/100 g |
| Calcium | 320 | mg/100 g |
| Magnesium | 210 | mg/100 g |
| Phosphorus | 340 | mg/100 g |
| Iron | 9.3 | mg/100 g |
| Zinc | 4.4 | mg/100 g |
| Copper | 0.45 | mg/100 g |
| Manganese | 1.11 | mg/100 g |
| Iodine | 3 | µg/100 g |
| Selenium | 4 | µg/100 g |
| Chromium | 8 | µg/100 g |
| Molybdenum | 4 | µg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 20 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 20 | µg/100 g |
| Retinol activity equivalents | 2 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| Thiamin | 0.55 | mg/100 g |
| Riboflavin | 0.3 | mg/100 g |
| Niacin | 2.5 | mg/100 g |
| Biotin | 23.6 | µg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 0.1 | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17080. Original source.
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