Japan — MEXT STDT
Spices, "Wasabi", paste
Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (28)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 265 | kcal/100 g |
| Energy (kJ) | 1109 | kJ/100 g |
| Water | 39.8 | g/100 g |
| Protein, calculated from reference nitrogen | 3.3 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 1.9 | g/100 g |
| Lipid | 10.3 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 39.8 | g/100 g |
| Ash | 6.8 | g/100 g |
| Sodium | 2400 | mg/100 g |
| Potassium | 280 | mg/100 g |
| Calcium | 62 | mg/100 g |
| Magnesium | 39 | mg/100 g |
| Phosphorus | 85 | mg/100 g |
| Iron | 2 | mg/100 g |
| Zinc | 0.8 | mg/100 g |
| Copper | 0.11 | mg/100 g |
| Manganese | 0.23 | mg/100 g |
| Retinol | 0 | µg/100 g |
| beta- Carotene equivalents | 15 | µg/100 g |
| Retinol activity equivalents | 1 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| Thiamin | 0.11 | mg/100 g |
| Riboflavin | 0.07 | mg/100 g |
| Niacin | 0.7 | mg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 6.1 | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17081. Original source.
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