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Canada — Canadian Nutrient File

Spices, savory, ground

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Alcohol0g
Caffeine0mg
Theobromine0mg
Retinol0µg
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin B-120µg
Folic acid, synthetic form0µg
Cholesterol0mg
20:40g
22:6n-3 (DHA)0g
20:5n-3 (EPA)0g
22:5n-3 (DPA)0g
20:30g
18:3n6cccn-60g
20:3n-60g
20:4n-60g
20:3n-30g
Thiamin0.366mg
Copper, Cu0.847mg
Vitamin B-61.81mg
Fatty acids, saturated, total3.26g
Niacin4.08mg
Zinc, Zn4.3mg
Selenium, Se4.6µg
Niacin equivalents5.31383NE
Total Fat5.91g
Manganese, Mn6.1mg
Protein6.73g
Moisture9g
Ash9.63g
Sodium, Na24mg
Total plant sterol31mg
Iron, Fe37.88mg
Fibre, total dietary45.7g
Vitamin C50mg
Carbohydrate68.73g
Phosphorus, P140mg
Retinol activity equivalents, RAE257µg
Energy (kcal)272kCal
Magnesium, Mg377mg
Potassium, K1051mg
Energy (kJ)1138kJ
Calcium, Ca2132mg
Beta carotene3084µg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 207. Original source.

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