Japan — MEXT STDT
Spices, "Sansho" (Japanese pepper), ground
Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (31)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 375 | kcal/100 g |
| Energy (kJ) | 1569 | kJ/100 g |
| Water | 8.3 | g/100 g |
| Protein, calculated from reference nitrogen | 10.3 | g/100 g |
| Lipid | 6.2 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 69.6 | g/100 g |
| Ash | 5.6 | g/100 g |
| Sodium | 10 | mg/100 g |
| Potassium | 1700 | mg/100 g |
| Calcium | 750 | mg/100 g |
| Magnesium | 100 | mg/100 g |
| Phosphorus | 210 | mg/100 g |
| Iron | 10.1 | mg/100 g |
| Zinc | 0.9 | mg/100 g |
| Copper | 0.33 | mg/100 g |
| Iodine | 32 | µg/100 g |
| Selenium | 6 | µg/100 g |
| Chromium | 21 | µg/100 g |
| Molybdenum | 19 | µg/100 g |
| Retinol | 0 | µg/100 g |
| beta- Carotene equivalents | 200 | µg/100 g |
| Retinol activity equivalents | 17 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| Thiamin | 0.1 | mg/100 g |
| Riboflavin | 0.45 | mg/100 g |
| Niacin | 2.8 | mg/100 g |
| Biotin | 27.1 | µg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 0 | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17066. Original source.
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