Japan — MEXT STDT
Spices, pepper, white, ground
Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (39)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 378 | kcal/100 g |
| Energy (kJ) | 1582 | kJ/100 g |
| Water | 12.3 | g/100 g |
| Protein, calculated from reference nitrogen | 10.1 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 7 | g/100 g |
| Lipid | 6.4 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 5.9 | g/100 g |
| Fatty acid, saturated | 2.22 | g/100 g |
| Fatty acid, mono-unsaturated | 1.45 | g/100 g |
| Fatty acid, poly-unsaturated | 1.96 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 70.1 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 45.5 | g/100 g |
| Ash | 1.1 | g/100 g |
| Sodium | 4 | mg/100 g |
| Potassium | 60 | mg/100 g |
| Calcium | 240 | mg/100 g |
| Magnesium | 80 | mg/100 g |
| Phosphorus | 140 | mg/100 g |
| Iron | 7.3 | mg/100 g |
| Zinc | 0.9 | mg/100 g |
| Copper | 1 | mg/100 g |
| Manganese | 4.45 | mg/100 g |
| Iodine | 2 | µg/100 g |
| Selenium | 2 | µg/100 g |
| Chromium | 5 | µg/100 g |
| Molybdenum | 24 | µg/100 g |
| Retinol | 0 | µg/100 g |
| Retinol activity equivalents | 0 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| Thiamin | 0.02 | mg/100 g |
| Riboflavin | 0.12 | mg/100 g |
| Niacin | 0.2 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 0 | µg/100 g |
| Biotin | 4.7 | µg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 0 | g/100 g |
| beta- Carotene equivalents | — | µg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17064. Original source.
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