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Japan — MEXT STDT

Spices, pepper, black and white pepper mix, ground

Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse0%
Energy (kcal)371kcal/100 g
Energy (kJ)1552kJ/100 g
Water12.5g/100 g
Protein, calculated from reference nitrogen10.6g/100 g
Protein, calculated as the sum of amino acid residues7.4g/100 g
Lipid6.2g/100 g
Fatty acid, triacyl-glycerol equivalents5.7g/100 g
Fatty acid, saturated2.15g/100 g
Fatty acid, mono-unsaturated1.41g/100 g
Fatty acid, poly-unsaturated1.9g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference68.3g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents45.4g/100 g
Ash2.4g/100 g
Sodium35mg/100 g
Potassium680mg/100 g
Calcium330mg/100 g
Magnesium120mg/100 g
Phosphorus150mg/100 g
Iron13.7mg/100 g
Zinc1mg/100 g
Copper1.1mg/100 g
Iodine3µg/100 g
Selenium2µg/100 g
Chromium12µg/100 g
Molybdenum17µg/100 g
Retinol0µg/100 g
alpha-Carotene9µg/100 g
beta-Carotene84µg/100 g
beta- Cryptoxanthin2µg/100 g
beta- Carotene equivalents89µg/100 g
Retinol activity equivalents7µg/100 g
Vitamin D0µg/100 g
Thiamin0.06mg/100 g
Riboflavin0.18mg/100 g
Niacin0.7mg/100 g
Vitamin B-120µg/100 g
Folate0µg/100 g
Biotin15µg/100 g
Ascorbic acid1mg/100 g
Salt equivalents0.1g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17065. Original source.

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