Canada — Canadian Nutrient File
Spices, paprika
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (123)
| Nutrient | Value | Unit |
|---|---|---|
| Lycopene | 0 | µg |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Retinol | 0 | µg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin B-12 | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, trans, total | 0 | g |
| 18:4 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 20:3 | 0 | g |
| Fatty acids, trans, total, monoenoic | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 14:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 15:0 | 0 | g |
| 17:0 | 0 | g |
| 24:0 | 0 | g |
| 18:1t | 0 | g |
| 24:1c | 0 | g |
| 20:2cc | 0 | g |
| 17:1 | 0 | g |
| Hydroxyproline | 0 | g |
| 13:0 | 0 | g |
| 15:1 | 0 | g |
| 20:1 | 0.023 | g |
| 20:0 | 0.047 | g |
| 22:0 | 0.047 | g |
| 12:0 | 0.068 | g |
| 16:1 | 0.069 | g |
| Tryptophan | 0.07 | g |
| 14:0 | 0.172 | g |
| Galactose | 0.19 | g |
| Methionine | 0.2 | g |
| Cystine | 0.23 | g |
| Histidine | 0.25 | g |
| Tocopherol, delta | 0.25 | mg |
| Thiamin | 0.33 | mg |
| 18:0 | 0.337 | g |
| Tocopherol, beta | 0.35 | mg |
| Tyrosine | 0.38 | g |
| 18:3 | 0.453 | g |
| 18:3n3cccn-3 | 0.453 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.453 | g |
| Threonine | 0.49 | g |
| Isoleucine | 0.57 | g |
| Phenylalanine | 0.61 | g |
| Serine | 0.61 | g |
| Alanine | 0.64 | g |
| Lysine | 0.69 | g |
| Copper, Cu | 0.713 | mg |
| Valine | 0.75 | g |
| Glycine | 0.78 | g |
| Sucrose | 0.81 | g |
| Arginine | 0.89 | g |
| Vitamin C | 0.9 | mg |
| Leucine | 0.92 | g |
| Riboflavin | 1.23 | mg |
| 16:0 | 1.468 | g |
| Manganese, Mn | 1.59 | mg |
| 18:1 | 1.603 | g |
| 18:1c | 1.603 | g |
| Fatty acids, monounsaturated, total | 1.695 | g |
| Fatty acids, saturated, total | 2.14 | g |
| Vitamin B-6 | 2.141 | mg |
| Glutamic acid | 2.26 | g |
| Proline | 2.31 | g |
| Pantothenic acid | 2.51 | mg |
| Glucose | 2.63 | g |
| Aspartic acid | 2.85 | g |
| Tocopherol, gamma | 3.54 | mg |
| Zinc, Zn | 4.33 | mg |
| Selenium, Se | 6.3 | µg |
| Fructose | 6.71 | g |
| Betaine | 7.1 | mg |
| 18:2n6cc | 7.314 | g |
| 18:2 | 7.314 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 7.314 | g |
| Ash | 7.74 | g |
| Fatty acids, polyunsaturated, total | 7.766 | g |
| Niacin | 10.06 | mg |
| Sugars, total | 10.34 | g |
| Niacin equivalents | 11.22667 | NE |
| Moisture | 11.24 | g |
| Total Fat | 12.89 | g |
| Protein | 14.14 | g |
| Iron, Fe | 21.14 | mg |
| Tocopherol, alpha | 29.1 | mg |
| Fibre, total dietary | 34.9 | g |
| Dietary folate equivalents, DFE | 49 | µg |
| Folacin, total | 49 | µg |
| Folate, naturally occurring | 49 | µg |
| Choline, total | 51.5 | mg |
| Carbohydrate | 53.99 | g |
| Sodium, Na | 68 | mg |
| Vitamin K | 80.3 | µg |
| Total plant sterol | 175 | mg |
| Magnesium, Mg | 178 | mg |
| Calcium, Ca | 229 | mg |
| Energy (kcal) | 282 | kCal |
| Phosphorus, P | 314 | mg |
| Alpha carotene | 595 | µg |
| Energy (kJ) | 1181 | kJ |
| Potassium, K | 2280 | mg |
| Retinol activity equivalents, RAE | 2463 | µg |
| Beta cryptozanthin | 6186 | µg |
| Lutein and zeaxanthin | 18944 | µg |
| Beta carotene | 26162 | µg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 196. Original source.
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