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United States — USDA FoodData Central

Spices, oregano, dried

Per-100 g nutrient composition · Spices and Herbs.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (120)

NutrientValueUnit
Cholesterol0MG
Phytosterols203MG
Vitamin B-120UG
Folic acid0UG
Galactose0.15G
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)621.7UG
Fructose1.13G
Lactose0G
Sucrose0.91G
Glucose1.9G
Maltose0G
Caffeine0MG
Theobromine0MG
Sugars, Total4.09G
Vitamin D (D2 + D3), International Units0IU
Alcohol, ethyl0G
Choline, total32.3MG
Betaine9.8MG
Retinol0UG
Aspartic acid1.009G
Serine0.314G
SFA 4:00G
SFA 6:00G
SFA 10:00.004G
SFA 16:00.792G
SFA 18:00.505G
SFA 20:00G
MUFA 18:10.712G
PUFA 18:20.748G
PUFA 18:30.621G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated0.716G
Fatty acids, total polyunsaturated1.369G
SFA 15:00G
TFA 18:1 t0G
PUFA 20:2 n-6 c,c0G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
SFA 13:00G
Isoleucine0.441G
Leucine0.78G
Lysine0.5G
Cystine0.11G
Valine0.585G
Arginine0.449G
Histidine0.144G
Folate, DFE237UG
Lutein + zeaxanthin1895UG
Tocopherol, beta0MG
Tocopherol, gamma24.42MG
Niacin4.64MG
Pantothenic acid0.921MG
Vitamin B-61.044MG
Total lipid (fat)4.28G
Carbohydrate, by difference68.92G
Energy265KCAL
Water9.93G
Calcium, Ca1597MG
Potassium, K1260MG
Zinc, Zn2.69MG
Selenium, Se4.5UG
Vitamin E (alpha-tocopherol)18.26MG
MUFA 17:10G
Fatty acids, total trans-monoenoic0G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.621G
Vitamin A, RAE85UG
Carotene, beta1007UG
Carotene, alpha20UG
Energy1107kJ
Folate, food237UG
Tryptophan0.203G
Threonine0.322G
Methionine0.127G
Phenylalanine0.449G
Tyrosine0.297G
Alanine0.5G
Glutamic acid0.975G
Glycine0.517G
Proline1.712G
Hydroxyproline0G
Ash7.87G
Fiber, total dietary42.5G
Iron, Fe36.8MG
Magnesium, Mg270MG
Phosphorus, P148MG
Sodium, Na25MG
Copper, Cu0.633MG
Manganese, Mn4.99MG
Vitamin A, IU1701IU
SFA 17:00G
SFA 24:00G
MUFA 24:1 c0G
MUFA 18:1 c0.712G
Cryptoxanthin, beta7UG
Lycopene0UG
Tocopherol, delta0.92MG
Vitamin C, total ascorbic acid2.3MG
Thiamin0.177MG
Riboflavin0.528MG
Folate, total237UG
Fatty acids, total trans0G
Fatty acids, total saturated1.551G
SFA 8:00G
SFA 12:00.246G
SFA 14:00.004G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10G
MUFA 16:10.004G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Protein9G
Vitamin B-12, added0UG
Vitamin E, added0MG
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171328. Original source.

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