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Japan — MEXT STDT

Spices, mustard, yellow mustard

Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Refuse0%
Energy (kcal)174kcal/100 g
Energy (kJ)728kJ/100 g
Water65.7g/100 g
Protein, calculated from reference nitrogen4.8g/100 g
Protein, calculated as the sum of amino acid residues4.3g/100 g
Lipid10.6g/100 g
Fatty acid, triacyl-glycerol equivalents10.5g/100 g
Fatty acid, saturated0.58g/100 g
Fatty acid, mono-unsaturated6.59g/100 g
Fatty acid, poly-unsaturated2.91g/100 g
Carbohydrate, total, calculated by difference13.1g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents9.2g/100 g
Ash3.8g/100 g
Sodium1200mg/100 g
Potassium170mg/100 g
Calcium71mg/100 g
Magnesium60mg/100 g
Phosphorus140mg/100 g
Iron1.8mg/100 g
Zinc0.8mg/100 g
Copper0.1mg/100 g
Manganese0.41mg/100 g
Iodine0µg/100 g
Selenium70µg/100 g
Chromium4µg/100 g
Molybdenum15µg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene54µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents54µg/100 g
Retinol activity equivalents4µg/100 g
alpha-Tocopherol1.2mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol4.9mg/100 g
delta-Tocopherol0.5mg/100 g
Vitamin K6µg/100 g
Thiamin0.14mg/100 g
Riboflavin0.04mg/100 g
Niacin1.1mg/100 g
Vitamin B-60.1mg/100 g
Vitamin B-120µg/100 g
Folate14µg/100 g
Pantothenic acid0.27mg/100 g
Biotin24.7µg/100 g
Salt equivalents3g/100 g
Acetic acid2g/100 g
Ascorbic acidmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17059. Original source.

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