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Japan — MEXT STDT

Spices, mustard, powder

Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (38)

NutrientValueUnit
Refuse0%
Energy (kcal)436kcal/100 g
Energy (kJ)1824kJ/100 g
Water4.9g/100 g
Protein, calculated from reference nitrogen33g/100 g
Lipid14.3g/100 g
Fatty acid, triacyl-glycerol equivalents14.2g/100 g
Fatty acid, saturated0.79g/100 g
Fatty acid, mono-unsaturated8.89g/100 g
Fatty acid, poly-unsaturated3.93g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference43.7g/100 g
Ash4.1g/100 g
Sodium34mg/100 g
Potassium890mg/100 g
Calcium250mg/100 g
Magnesium380mg/100 g
Phosphorus1000mg/100 g
Iron11.1mg/100 g
Zinc6.6mg/100 g
Copper0.6mg/100 g
Manganese1.76mg/100 g
Iodine0µg/100 g
Selenium290µg/100 g
Chromium3µg/100 g
Molybdenum79µg/100 g
Retinol0µg/100 g
beta- Carotene equivalents38µg/100 g
Retinol activity equivalents3µg/100 g
Vitamin D0µg/100 g
Thiamin0.73mg/100 g
Riboflavin0.26mg/100 g
Niacin8.5mg/100 g
Vitamin B-120µg/100 g
Folate0µg/100 g
Biotin158.1µg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0.1g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17057. Original source.

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