Japan — MEXT STDT
Spices, mustard, paste
Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (33)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 315 | kcal/100 g |
| Energy (kJ) | 1318 | kJ/100 g |
| Water | 31.7 | g/100 g |
| Protein, calculated from reference nitrogen | 5.9 | g/100 g |
| Lipid | 14.5 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 14.4 | g/100 g |
| Fatty acid, saturated | 0.8 | g/100 g |
| Fatty acid, mono-unsaturated | 9.01 | g/100 g |
| Fatty acid, poly-unsaturated | 3.99 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 40.1 | g/100 g |
| Ash | 7.8 | g/100 g |
| Sodium | 2900 | mg/100 g |
| Potassium | 190 | mg/100 g |
| Calcium | 60 | mg/100 g |
| Magnesium | 83 | mg/100 g |
| Phosphorus | 120 | mg/100 g |
| Iron | 2.1 | mg/100 g |
| Zinc | 1 | mg/100 g |
| Copper | 0.15 | mg/100 g |
| Manganese | 0.36 | mg/100 g |
| Retinol | 0 | µg/100 g |
| beta- Carotene equivalents | 16 | µg/100 g |
| Retinol activity equivalents | 1 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| Thiamin | 0.22 | mg/100 g |
| Riboflavin | 0.07 | mg/100 g |
| Niacin | 1.5 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 0 | µg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 7.4 | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17058. Original source.
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