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Canada — Canadian Nutrient File

Spices, dill weed, dried

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Alcohol0g
Caffeine0mg
Theobromine0mg
Retinol0µg
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin B-120µg
Folic acid, synthetic form0µg
Cholesterol0mg
20:40g
20:5n-3 (EPA)0g
20:30g
18:3n6cccn-60g
20:3n-60g
20:4n-60g
20:3n-30g
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
Fatty acids, saturated, total0.234g
Riboflavin0.284mg
Thiamin0.418mg
Copper, Cu0.49mg
Vitamin B-61.71mg
Niacin2.807mg
Zinc, Zn3.3mg
Manganese, Mn3.95mg
Total Fat4.36g
Niacin equivalents6.46633NE
Moisture7.3g
Ash12.56g
Fibre, total dietary13.6g
Protein19.96g
Iron, Fe48.78mg
Vitamin C50mg
Carbohydrate55.82g
Sodium, Na208mg
Energy (kcal)253kCal
Retinol activity equivalents, RAE293µg
Magnesium, Mg451mg
Phosphorus, P543mg
Energy (kJ)1059kJ
Calcium, Ca1784mg
Potassium, K3308mg
Beta carotene3516µg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 185. Original source.

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