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United States — USDA FoodData Central

Spices, coriander seed

Per-100 g nutrient composition · Spices and Herbs.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Total lipid (fat)17.77G
Carbohydrate, by difference54.99G
Energy298KCAL
Water8.86G
Calcium, Ca709MG
Potassium, K1267MG
Zinc, Zn4.7MG
SFA 16:00.81G
SFA 18:00.11G
MUFA 18:113.48G
PUFA 18:21.75G
Fatty acids, total monounsaturated13.58G
Fatty acids, total polyunsaturated1.75G
Niacin2.13MG
Iron, Fe16.32MG
Magnesium, Mg330MG
Phosphorus, P409MG
Sodium, Na35MG
Copper, Cu0.975MG
Manganese, Mn1.9MG
Vitamin A, IU0IU
Thiamin0.239MG
Riboflavin0.29MG
Folate, total0UG
Vitamin B-120UG
Folate, food0UG
Cholesterol0MG
Fatty acids, total saturated0.99G
SFA 14:00.02G
MUFA 16:10.1G
Phytosterols46MG
Protein12.37G
Ash6.02G
Fiber, total dietary41.9G
Vitamin C, total ascorbic acid21MG
Folic acid0UG
Selenium, Se26.2UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE0UG
Energy1245kJ
Folate, DFE0UG
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170922. Original source.

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