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Japan — MEXT STDT

Spices, clove, ground

Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (37)

NutrientValueUnit
Refuse0%
Energy (kcal)417kcal/100 g
Energy (kJ)1745kJ/100 g
Water7.5g/100 g
Protein, calculated from reference nitrogen7.2g/100 g
Protein, calculated as the sum of amino acid residues5.1g/100 g
Lipid13.6g/100 g
Fatty acid, triacyl-glycerol equivalents9.7g/100 g
Fatty acid, saturated4.11g/100 g
Fatty acid, mono-unsaturated1.46g/100 g
Fatty acid, poly-unsaturated3.68g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference66.4g/100 g
Ash5.3g/100 g
Sodium280mg/100 g
Potassium1400mg/100 g
Calcium640mg/100 g
Magnesium250mg/100 g
Phosphorus95mg/100 g
Iron9.9mg/100 g
Zinc1.1mg/100 g
Copper0.39mg/100 g
Manganese93mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene120µg/100 g
beta- Cryptoxanthin3µg/100 g
beta- Carotene equivalents120µg/100 g
Retinol activity equivalents10µg/100 g
Vitamin D0µg/100 g
Thiamin0.04mg/100 g
Riboflavin0.27mg/100 g
Niacin0.9mg/100 g
Vitamin B-120µg/100 g
Folate0µg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0.7g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17062. Original source.

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