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Canada — Canadian Nutrient File

Spices, cardamom, ground

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (59)

NutrientValueUnit
Caffeine0mg
Theobromine0mg
Retinol0µg
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin B-120µg
Folic acid, synthetic form0µg
Cholesterol0mg
20:40g
20:5n-3 (EPA)0g
20:30g
18:3n6cccn-60g
20:3n-60g
20:4n-60g
20:3n-30g
10:00g
12:00g
Alcohol0g
Beta carotene0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
Retinol activity equivalents, RAE0µg
16:10.02g
14:00.03g
18:00.06g
18:3n3cccn-30.12g
18:30.12g
Riboflavin0.182mg
Thiamin0.198mg
Vitamin B-60.23mg
18:2n6cc0.31g
18:20.31g
Copper, Cu0.383mg
Fatty acids, polyunsaturated, total0.43g
16:00.57g
Fatty acids, saturated, total0.68g
18:10.85g
Fatty acids, monounsaturated, total0.87g
Niacin1.102mg
Niacin equivalents3.07467NE
Ash5.78g
Total Fat6.7g
Zinc, Zn7.47mg
Moisture8.28g
Protein10.76g
Iron, Fe13.97mg
Sodium, Na18mg
Selenium, Se21µg
Vitamin C21mg
Fibre, total dietary28g
Manganese, Mn28mg
Total plant sterol46mg
Carbohydrate68.47g
Phosphorus, P178mg
Magnesium, Mg229mg
Energy (kcal)312kCal
Calcium, Ca383mg
Potassium, K1119mg
Energy (kJ)1303kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 174. Original source.

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