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Canada — Canadian Nutrient File

Spices, bay leaf

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (67)

NutrientValueUnit
Vitamin B-61.74mg
Niacin2.005mg
Fatty acids, saturated, total2.28g
Fatty acids, polyunsaturated, total2.29g
Selenium, Se2.8µg
Niacin equivalents3.40017NE
Ash3.62g
Zinc, Zn3.7mg
Moisture5.44g
Protein7.61g
Manganese, Mn8.167mg
Total Fat8.36g
Sodium, Na23mg
Fibre, total dietary26.3g
Iron, Fe43mg
Vitamin C46.5mg
Carbohydrate74.97g
Phosphorus, P113mg
Magnesium, Mg120mg
Folacin, total180µg
Folate, naturally occurring180µg
Dietary folate equivalents, DFE180µg
Retinol activity equivalents, RAE309µg
Energy (kcal)314kCal
Potassium, K529mg
Calcium, Ca834mg
Energy (kJ)1312kJ
Beta carotene3708µg
Alcohol0g
Caffeine0mg
Theobromine0mg
Retinol0µg
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin B-120µg
Folic acid, synthetic form0µg
Cholesterol0mg
4:00g
6:00g
20:40g
22:6n-3 (DHA)0g
18:40g
20:10g
20:5n-3 (EPA)0g
22:10g
22:5n-3 (DPA)0g
20:30g
18:3n6cccn-60g
20:3n-60g
20:4n-60g
20:3n-30g
Thiamin0.009mg
8:00.01g
10:00.01g
16:10.14g
18:00.16g
14:00.21g
Copper, Cu0.416mg
Riboflavin0.421mg
12:00.53g
18:3n3cccn-31.05g
18:31.05g
18:2n6cc1.24g
18:21.24g
16:01.27g
18:11.5g
Fatty acids, monounsaturated, total1.64g

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 172. Original source.

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