Canada — Canadian Nutrient File
Spices, basil, dried
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (122)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Retinol | 0 | µg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin B-12 | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, trans, total | 0 | g |
| 18:4 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 20:3 | 0 | g |
| Fatty acids, trans, total, monoenoic | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 20:0 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 15:0 | 0 | g |
| 17:0 | 0 | g |
| 24:0 | 0 | g |
| Tocopherol, beta | 0 | mg |
| Tocopherol, delta | 0 | mg |
| 18:1t | 0 | g |
| 24:1c | 0 | g |
| 20:2cc | 0 | g |
| 17:1 | 0 | g |
| Hydroxyproline | 0 | g |
| 13:0 | 0 | g |
| 15:1 | 0 | g |
| Sucrose | 0.02 | g |
| 14:0 | 0.046 | g |
| Thiamin | 0.08 | mg |
| 16:1 | 0.171 | g |
| Cystine | 0.19 | g |
| Galactose | 0.19 | g |
| 18:2 | 0.199 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.199 | g |
| Tryptophan | 0.26 | g |
| 18:3n3cccn-3 | 0.296 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.296 | g |
| 18:3 | 0.3 | g |
| Methionine | 0.32 | g |
| Histidine | 0.45 | g |
| Fatty acids, polyunsaturated, total | 0.498 | g |
| Serine | 0.53 | g |
| Tyrosine | 0.75 | g |
| Glucose | 0.75 | g |
| Fructose | 0.75 | g |
| Threonine | 0.76 | g |
| Tocopherol, gamma | 0.77 | mg |
| Vitamin C | 0.8 | mg |
| Pantothenic acid | 0.838 | mg |
| 16:0 | 1.036 | g |
| Isoleucine | 1.06 | g |
| 18:1 | 1.067 | g |
| 18:1c | 1.067 | g |
| 18:0 | 1.075 | g |
| Lysine | 1.15 | g |
| Alanine | 1.18 | g |
| Riboflavin | 1.2 | mg |
| Arginine | 1.23 | g |
| Fatty acids, monounsaturated, total | 1.238 | g |
| Phenylalanine | 1.25 | g |
| Glycine | 1.25 | g |
| Vitamin B-6 | 1.34 | mg |
| Valine | 1.45 | g |
| Sugars, total | 1.71 | g |
| Leucine | 1.85 | g |
| Copper, Cu | 2.1 | mg |
| Fatty acids, saturated, total | 2.157 | g |
| Glutamic acid | 2.57 | g |
| Proline | 2.7 | g |
| Selenium, Se | 3 | µg |
| Aspartic acid | 3.02 | g |
| Total Fat | 4.07 | g |
| Niacin | 4.9 | mg |
| Zinc, Zn | 7.1 | mg |
| Niacin equivalents | 9.23333 | NE |
| Manganese, Mn | 9.8 | mg |
| Moisture | 10.35 | g |
| Tocopherol, alpha | 10.7 | mg |
| Ash | 14.85 | g |
| Betaine | 16.1 | mg |
| Protein | 22.98 | g |
| Beta cryptozanthin | 24 | µg |
| Retinol activity equivalents, RAE | 37 | µg |
| Fibre, total dietary | 37.7 | g |
| Carbohydrate | 47.75 | g |
| Choline, total | 54.9 | mg |
| Sodium, Na | 76 | mg |
| Iron, Fe | 89.8 | mg |
| Total plant sterol | 106 | mg |
| Alpha carotene | 113 | µg |
| Energy (kcal) | 233 | kCal |
| Phosphorus, P | 274 | mg |
| Dietary folate equivalents, DFE | 310 | µg |
| Folacin, total | 310 | µg |
| Folate, naturally occurring | 310 | µg |
| Beta carotene | 378 | µg |
| Lycopene | 393 | µg |
| Magnesium, Mg | 711 | mg |
| Energy (kJ) | 976 | kJ |
| Lutein and zeaxanthin | 1150 | µg |
| Vitamin K | 1714.5 | µg |
| Calcium, Ca | 2240 | mg |
| Potassium, K | 2630 | mg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 171. Original source.
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