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United States — USDA FoodData Central

Spices, anise seed

Per-100 g nutrient composition · Spices and Herbs.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (60)

NutrientValueUnit
Calcium, Ca646MG
Total lipid (fat)15.9G
Carbohydrate, by difference50.02G
Energy337KCAL
Water9.54G
Potassium, K1441MG
Zinc, Zn5.3MG
Niacin3.06MG
Pantothenic acid0.797MG
Fatty acids, total monounsaturated9.78G
Fatty acids, total polyunsaturated3.15G
MUFA 18:19.78G
PUFA 18:23.15G
Protein17.6G
Ash6.95G
Fiber, total dietary14.6G
Vitamin C, total ascorbic acid21MG
Thiamin0.34MG
Riboflavin0.29MG
Folate, total10UG
Vitamin B-120UG
Cholesterol0MG
Iron, Fe36.96MG
Magnesium, Mg170MG
Phosphorus, P440MG
Sodium, Na16MG
Copper, Cu0.91MG
Manganese, Mn2.3MG
Vitamin A, IU311IU
Folic acid0UG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00G
SFA 18:00G
PUFA 18:30G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
SFA 8:00G
SFA 12:00G
SFA 14:00G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Selenium, Se5UG
Vitamin D (D2 + D3), International Units0IU
Alcohol, ethyl0G
Fatty acids, total saturated0.586G
Retinol0UG
Energy1411kJ
Folate, DFE10UG
Caffeine0MG
Theobromine0MG
Vitamin B-60.65MG
Vitamin A, RAE16UG
Folate, food10UG
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171316. Original source.

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