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Canada — Canadian Nutrient File

Spices, allspice, ground

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (68)

NutrientValueUnit
Alcohol0g
Caffeine0mg
Theobromine0mg
Retinol0µg
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin B-120µg
Folic acid, synthetic form0µg
Cholesterol0mg
4:00g
6:00g
8:00g
10:00g
12:00g
20:40g
22:6n-3 (DHA)0g
16:10g
18:40g
20:10g
20:5n-3 (EPA)0g
22:10g
22:5n-3 (DPA)0g
20:30g
20:3n-60g
20:4n-60g
20:3n-30g
18:3n6cccn-60g
14:00.02g
Riboflavin0.063mg
18:30.07g
18:3n3cccn-30.07g
Thiamin0.101mg
Vitamin B-60.21mg
16:00.49g
Copper, Cu0.553mg
Fatty acids, monounsaturated, total0.66g
18:10.66g
Zinc, Zn1.01mg
18:01.99g
18:2n6cc2.29g
18:22.29g
Fatty acids, polyunsaturated, total2.36g
Fatty acids, saturated, total2.55g
Selenium, Se2.7µg
Niacin2.86mg
Manganese, Mn2.943mg
Niacin equivalents3.9765NE
Ash4.65g
Protein6.09g
Iron, Fe7.06mg
Moisture8.46g
Total Fat8.69g
Fibre, total dietary21.6g
Retinol activity equivalents, RAE27µg
Folacin, total36µg
Folate, naturally occurring36µg
Dietary folate equivalents, DFE36µg
Vitamin C39.2mg
Total plant sterol61mg
Carbohydrate72.12g
Sodium, Na77mg
Phosphorus, P113mg
Magnesium, Mg135mg
Energy (kcal)263kCal
Beta carotene324µg
Calcium, Ca661mg
Potassium, K1044mg
Energy (kJ)1099kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 169. Original source.

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