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Japan — MEXT STDT

Spice, sage, dried, ground

Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (35)

NutrientValueUnit
Refuse0%
Energy (kcal)384kcal/100 g
Energy (kJ)1607kJ/100 g
Water9.2g/100 g
Protein, calculated from reference nitrogen6.4g/100 g
Lipid10.1g/100 g
Fatty acid, triacyl-glycerol equivalents8.8g/100 g
Fatty acid, saturated5.46g/100 g
Fatty acid, mono-unsaturated1.48g/100 g
Fatty acid, poly-unsaturated1.39g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference66.9g/100 g
Ash7.4g/100 g
Sodium120mg/100 g
Potassium1600mg/100 g
Calcium1500mg/100 g
Magnesium270mg/100 g
Phosphorus100mg/100 g
Iron50mg/100 g
Zinc3.3mg/100 g
Copper0.53mg/100 g
Manganese2.85mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene1400µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents1400µg/100 g
Retinol activity equivalents120µg/100 g
Vitamin D0µg/100 g
Thiamin0.09mg/100 g
Riboflavin0.55mg/100 g
Niacin2.7mg/100 g
Vitamin B-120µg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0.3g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17070. Original source.

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