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Japan — MEXT STDT

Spice, red hot pepper, ground

Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (38)

NutrientValueUnit
Refuse0%
Energy (kcal)419kcal/100 g
Energy (kJ)1753kJ/100 g
Water1.7g/100 g
Protein, calculated from reference nitrogen16.2g/100 g
Protein, calculated as the sum of amino acid residues10.3g/100 g
Lipid9.7g/100 g
Fatty acid, triacyl-glycerol equivalents8.3g/100 g
Fatty acid, saturated1.69g/100 g
Fatty acid, mono-unsaturated1.54g/100 g
Fatty acid, poly-unsaturated4.7g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference66.8g/100 g
Ash5.6g/100 g
Sodium4mg/100 g
Potassium2700mg/100 g
Calcium110mg/100 g
Magnesium170mg/100 g
Phosphorus340mg/100 g
Iron12.1mg/100 g
Zinc2mg/100 g
Copper1.2mg/100 g
Iodine3µg/100 g
Selenium5µg/100 g
Chromium17µg/100 g
Molybdenum41µg/100 g
Retinol0µg/100 g
alpha-Carotene140µg/100 g
beta-Carotene7200µg/100 g
beta- Cryptoxanthin2600µg/100 g
beta- Carotene equivalents8600µg/100 g
Retinol activity equivalents720µg/100 g
Vitamin D0µg/100 g
Thiamin0.43mg/100 g
Riboflavin1.15mg/100 g
Niacin11.3mg/100 g
Biotin49.1µg/100 g
Salt equivalents0g/100 g
Ascorbic acidmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17073. Original source.

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