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Japan — MEXT STDT

Spice, garlic, powder, with salt

Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Refuse0%
Energy (kcal)382kcal/100 g
Energy (kJ)1598kJ/100 g
Water3.5g/100 g
Protein, calculated from reference nitrogen19.9g/100 g
Lipid0.8g/100 g
Cholesterol2mg/100 g
Carbohydrate, total, calculated by difference73.8g/100 g
Ash2g/100 g
Sodium3300mg/100 g
Potassium390mg/100 g
Calcium100mg/100 g
Magnesium90mg/100 g
Phosphorus300mg/100 g
Iron6.6mg/100 g
Zinc2.5mg/100 g
Copper0.57mg/100 g
Manganese1.17mg/100 g
Iodine1µg/100 g
Selenium10µg/100 g
Chromium2µg/100 g
Molybdenum7µg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene0µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.4mg/100 g
beta-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K1µg/100 g
Thiamin0.54mg/100 g
Riboflavin0.15mg/100 g
Niacin1mg/100 g
Vitamin B-62.32mg/100 g
Vitamin B-120µg/100 g
Folate30µg/100 g
Pantothenic acid1.33mg/100 g
Biotin3.5µg/100 g
Ascorbic acid0mg/100 g
Salt equivalents8.4g/100 g
gamma-Tocopherolmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17128. Original source.

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