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Japan — MEXT STDT

Spice, garlic, paste

Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (36)

NutrientValueUnit
Refuse0%
Energy (kcal)171kcal/100 g
Energy (kJ)715kJ/100 g
Water52.1g/100 g
Protein, calculated from reference nitrogen4.7g/100 g
Protein, calculated as the sum of amino acid residues2.9g/100 g
Lipid0.5g/100 g
Fatty acid, triacyl-glycerol equivalents0.3g/100 g
Fatty acid, saturated0.07g/100 g
Fatty acid, mono-unsaturated0.02g/100 g
Fatty acid, poly-unsaturated0.16g/100 g
Carbohydrate, total, calculated by difference37g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents1.3g/100 g
Ash5.7g/100 g
Sodium1800mg/100 g
Potassium440mg/100 g
Calcium22mg/100 g
Magnesium22mg/100 g
Phosphorus100mg/100 g
Iron0.7mg/100 g
Zinc0.5mg/100 g
Copper0.09mg/100 g
Manganese0.16mg/100 g
Iodine3µg/100 g
Selenium4µg/100 g
Chromium1µg/100 g
Molybdenum6µg/100 g
Retinol0µg/100 g
beta- Carotene equivalents3µg/100 g
Vitamin D0µg/100 g
Thiamin0.11mg/100 g
Riboflavin0.04mg/100 g
Niacin0.2mg/100 g
Biotin1µg/100 g
Ascorbic acid0mg/100 g
Salt equivalents4.6g/100 g
Retinol activity equivalentsµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17076. Original source.

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