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Japan — MEXT STDT

Spice, chili powder

Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (37)

NutrientValueUnit
Refuse0%
Energy (kcal)374kcal/100 g
Energy (kJ)1565kJ/100 g
Water3.8g/100 g
Protein, calculated from reference nitrogen15g/100 g
Protein, calculated as the sum of amino acid residues9.5g/100 g
Lipid8.2g/100 g
Fatty acid, triacyl-glycerol equivalents8.2g/100 g
Fatty acid, saturated1.41g/100 g
Fatty acid, mono-unsaturated1.84g/100 g
Fatty acid, poly-unsaturated4.6g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference60.1g/100 g
Ash12.9g/100 g
Sodium2500mg/100 g
Potassium3000mg/100 g
Calcium280mg/100 g
Magnesium210mg/100 g
Phosphorus260mg/100 g
Iron29.3mg/100 g
Zinc2.2mg/100 g
Copper1mg/100 g
Manganese1.62mg/100 g
Retinol0µg/100 g
alpha-Carotene300µg/100 g
beta-Carotene7600µg/100 g
beta- Cryptoxanthin3100µg/100 g
beta- Carotene equivalents9300µg/100 g
Retinol activity equivalents770µg/100 g
Vitamin D0µg/100 g
Thiamin0.25mg/100 g
Riboflavin0.84mg/100 g
Niacin7.2mg/100 g
Vitamin B-120µg/100 g
Folate0µg/100 g
Ascorbic acid0mg/100 g
Salt equivalents6.4g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17072. Original source.

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