Japan — MEXT STDT
Spice, basil, dried, ground
Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (49)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 307 | kcal/100 g |
| Energy (kJ) | 1284 | kJ/100 g |
| Water | 10.9 | g/100 g |
| Protein, calculated from reference nitrogen | 21.1 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 17.3 | g/100 g |
| Lipid | 2.2 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 2.2 | g/100 g |
| Fatty acid, saturated | 1.17 | g/100 g |
| Fatty acid, mono-unsaturated | 0.67 | g/100 g |
| Fatty acid, poly-unsaturated | 0.27 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 50.6 | g/100 g |
| Ash | 15.2 | g/100 g |
| Sodium | 59 | mg/100 g |
| Potassium | 3100 | mg/100 g |
| Calcium | 2800 | mg/100 g |
| Magnesium | 760 | mg/100 g |
| Phosphorus | 330 | mg/100 g |
| Iron | 120 | mg/100 g |
| Zinc | 3.9 | mg/100 g |
| Copper | 1.99 | mg/100 g |
| Manganese | 10 | mg/100 g |
| Iodine | 42 | µg/100 g |
| Selenium | 18 | µg/100 g |
| Chromium | 47 | µg/100 g |
| Molybdenum | 200 | µg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 2400 | µg/100 g |
| beta- Cryptoxanthin | 61 | µg/100 g |
| beta- Carotene equivalents | 2500 | µg/100 g |
| Retinol activity equivalents | 210 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 4.7 | mg/100 g |
| beta-Tocopherol | 0.2 | mg/100 g |
| gamma-Tocopherol | 0.7 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 820 | µg/100 g |
| Thiamin | 0.26 | mg/100 g |
| Riboflavin | 1.09 | mg/100 g |
| Niacin | 7.9 | mg/100 g |
| Vitamin B-6 | 1.75 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 290 | µg/100 g |
| Pantothenic acid | 2.39 | mg/100 g |
| Biotin | 61.5 | µg/100 g |
| Ascorbic acid | 1 | mg/100 g |
| Salt equivalents | 0.1 | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17077. Original source.
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