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United States — USDA FoodData Central

Spelt, cooked

Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
Protein5.5G
Ash0.65G
Starch19.57G
Energy530kJ
Fiber, total dietary3.9G
Iron, Fe1.67MG
Magnesium, Mg49MG
Phosphorus, P150MG
Sodium, Na5MG
Copper, Cu0.215MG
Manganese, Mn1.091MG
Vitamin A, IU4IU
Retinol0UG
Vitamin A, RAE0UG
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.103MG
Riboflavin0.03MG
Folate, total13UG
Vitamin B-120UG
Folate, food13UG
Cholesterol0MG
Total lipid (fat)0.85G
Carbohydrate, by difference26.44G
Energy127KCAL
Water66.56G
Calcium, Ca10MG
Potassium, K143MG
Zinc, Zn1.25MG
Selenium, Se4UG
Vitamin E (alpha-tocopherol)0.26MG
Tocopherol, beta0.08MG
Tocopherol, gamma0.55MG
Tocotrienol, alpha0.11MG
Tocotrienol, beta0MG
Niacin2.57MG
Vitamin B-60.08MG
Folic acid0UG
Folate, DFE13UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169746. Original source.

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