Australia — FSANZ AFCD
Spelt, boiled, no added fat or salt
Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (72)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 576 | kJ |
| Energy, without dietary fibre, equated | 545 | kJ |
| Moisture (water) | 62.8 | g |
| Protein | 4.8 | g |
| Nitrogen | 0.85 | g |
| Fat, total | 1.2 | g |
| Ash | 0.6 | g |
| Total dietary fibre | 3.6 | g |
| Alcohol | 0 | g |
| Total sugars | 0.6 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 24 | g |
| Available carbohydrate, without sugar alcohols | 24.5 | g |
| Available carbohydrate, with sugar alcohols | 24.5 | g |
| Aluminium (Al) | 174.7 | ug |
| Cadmium (Cd) | 0 | ug |
| Calcium (Ca) | 12 | mg |
| Chromium (Cr) | 1.4 | ug |
| Copper (Cu) | 0.335 | mg |
| Iodine (I) | 1.9 | ug |
| Iron (Fe) | 1.17 | mg |
| Magnesium (Mg) | 53 | mg |
| Manganese (Mn) | 2.112 | mg |
| Molybdenum (Mo) | 27.4 | ug |
| Phosphorus (P) | 134 | mg |
| Potassium (K) | 137 | mg |
| Selenium (Se) | 5.8 | ug |
| Sodium (Na) | 7 | mg |
| Sulphur (S) | 81 | mg |
| Zinc (Zn) | 0.8 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 0.174 | mg |
| Riboflavin (B2) | 0.012 | mg |
| Niacin (B3) | 3.03 | mg |
| Niacin derived from tryptophan | 0.88 | mg |
| Niacin derived equivalents | 3.91 | mg |
| Pyridoxine (B6) | 0.08 | mg |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 31 | ug |
| Folic acid | 0 | ug |
| Total folates | 31 | ug |
| Dietary folate equivalents | 31 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.3 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 0.29 | mg |
| C16 | 0.12 | g |
| Total saturated fatty acids, equated | 0.15 | g |
| C18:1 | 0.22 | g |
| Total monounsaturated fatty acids, equated | 0.24 | g |
| C18:2w6 | 0.48 | g |
| C18:3w3 | 0.02 | g |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.51 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 5.37 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 52 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F008744. Original source.
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