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United States — USDA FoodData Central

Spanish rice mix, dry mix, unprepared

Per-100 g nutrient composition · Meals, Entrees, and Side Dishes.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (101)

NutrientValueUnit
PUFA 18:3 n-3 c,c,c (ALA)0.028G
PUFA 20:3 n-30G
PUFA 18:3i0G
PUFA 22:40G
Protein10.62G
Ash4.04G
Starch66.05G
Fructose0.91G
Lactose0G
Energy1518kJ
Galactose0G
Fiber, total dietary3.1G
Iron, Fe3.32MG
Magnesium, Mg37MG
Phosphorus, P146MG
Sodium, Na1085MG
Copper, Cu0.19MG
Manganese, Mn0.79MG
Vitamin A, IU469IU
Vitamin A, RAE23UG
Carotene, beta255UG
Carotene, alpha1UG
Cryptoxanthin, beta52UG
Lycopene3677UG
Tocopherol, delta0.02MG
Tocotrienol, gamma0.16MG
Tocotrienol, delta0MG
Thiamin0.822MG
Riboflavin0.288MG
Folate, total162UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)2.7UG
Fatty acids, total trans0.022G
Fatty acids, total saturated0.395G
SFA 8:00G
SFA 12:00G
SFA 14:00.012G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.005G
MUFA 14:10G
MUFA 16:10.002G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.001G
SFA 24:00.006G
TFA 16:1 t0G
MUFA 24:1 c0G
MUFA 18:1 c0.319G
PUFA 18:2 n-6 c,c0.567G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.016G
MUFA 15:10G
Total lipid (fat)1.62G
Carbohydrate, by difference76.45G
Energy363KCAL
Sucrose0.62G
Glucose1.36G
Maltose0.93G
Water7.27G
Sugars, Total3.83G
Calcium, Ca29MG
Potassium, K445MG
Zinc, Zn1.03MG
Selenium, Se33.1UG
Vitamin E (alpha-tocopherol)0.86MG
Lutein + zeaxanthin245UG
Tocopherol, beta0.05MG
Tocopherol, gamma0.14MG
Tocotrienol, alpha0.06MG
Tocotrienol, beta0.39MG
Niacin7.179MG
Pantothenic acid0.626MG
Vitamin B-60.248MG
Vitamin K (Menaquinone-4)0UG
SFA 4:00.001G
SFA 6:00G
SFA 10:00G
SFA 16:00.329G
SFA 18:00.037G
SFA 20:00.004G
MUFA 18:10.336G
PUFA 18:20.574G
PUFA 18:30.028G
PUFA 20:40.001G
PUFA 18:40G
MUFA 20:10.004G
MUFA 22:10G
Fatty acids, total monounsaturated0.341G
Fatty acids, total polyunsaturated0.604G
SFA 15:00.001G
TFA 18:1 t0.016G
TFA 22:1 t0G
TFA 18:2 t not further defined0.006G
PUFA 18:2 CLAs0.001G
PUFA 20:2 n-6 c,c0.001G
MUFA 16:1 c0.002G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.006G
PUFA 20:4 n-60G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168959. Original source.

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