Canada — Canadian Nutrient File
Spaghetti with pomodoro sauce (tomato sauce)
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (119)
| Nutrient | Value | Unit |
|---|---|---|
| Alpha carotene | 0 | µg |
| Sucrose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Galactose | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 20:4 | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Tocopherol, beta | 0 | mg |
| 16:1t | 0 | g |
| 20:2cc | 0 | g |
| 15:1 | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 22:4n-6 | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| Cholesterol | 0 | mg |
| Hydroxyproline | 0 | g |
| 24:1c | 0.001 | g |
| 22:6n-3 (DHA) | 0.001 | g |
| 17:0 | 0.002 | g |
| 18:2i | 0.002 | g |
| 17:1 | 0.002 | g |
| 18:2cla | 0.002 | g |
| 10:0 | 0.002 | g |
| 12:0 | 0.002 | g |
| 20:3 | 0.002 | g |
| 18:3n6cccn-6 | 0.002 | g |
| 20:3n-3 | 0.002 | g |
| 4:0 | 0.002 | g |
| Fatty acids, trans, total, polyenoic | 0.002 | g |
| 15:0 | 0.003 | g |
| 24:0 | 0.003 | g |
| 22:0 | 0.004 | g |
| 18:1t | 0.007 | g |
| Fatty acids, trans, total, monoenoic | 0.007 | g |
| 20:0 | 0.008 | g |
| Fatty acids, trans, total | 0.008 | g |
| 14:0 | 0.011 | g |
| 16:1 | 0.012 | g |
| 16:1c | 0.012 | g |
| 20:1 | 0.014 | g |
| Tocopherol, delta | 0.02 | mg |
| Tryptophan | 0.04 | g |
| Methionine | 0.057 | g |
| 18:0 | 0.071 | g |
| Thiamin | 0.072 | mg |
| Copper, Cu | 0.074 | mg |
| Cystine | 0.074 | g |
| Histidine | 0.074 | g |
| 18:3n3cccn-3 | 0.075 | g |
| 18:3 | 0.077 | g |
| Lysine | 0.08 | g |
| Vitamin B-6 | 0.084 | mg |
| Tyrosine | 0.085 | g |
| Threonine | 0.103 | g |
| Glycine | 0.103 | g |
| Isoleucine | 0.119 | g |
| Alanine | 0.119 | g |
| Riboflavin | 0.123 | mg |
| Valine | 0.142 | g |
| Arginine | 0.154 | g |
| Phenylalanine | 0.165 | g |
| Serine | 0.165 | g |
| Pantothenic acid | 0.187 | mg |
| Manganese, Mn | 0.215 | mg |
| Leucine | 0.227 | g |
| Aspartic acid | 0.238 | g |
| 16:0 | 0.259 | g |
| Tocopherol, gamma | 0.33 | mg |
| Zinc, Zn | 0.35 | mg |
| Fatty acids, saturated, total | 0.366 | g |
| Proline | 0.386 | g |
| 18:2n6cc | 0.444 | g |
| 18:2 | 0.447 | g |
| Fatty acids, polyunsaturated, total | 0.528 | g |
| Tocopherol, alpha | 0.81 | mg |
| Ash | 0.89 | g |
| 18:1c | 0.891 | g |
| 18:1 | 0.898 | g |
| Iron, Fe | 0.9 | mg |
| Fructose | 0.91 | g |
| Glucose | 0.91 | g |
| Fatty acids, monounsaturated, total | 0.926 | g |
| Vitamin C | 1.1 | mg |
| Niacin | 1.162 | mg |
| Glutamic acid | 1.308 | g |
| Fibre, total dietary | 1.7 | g |
| Sugars, total | 1.82 | g |
| Niacin equivalents | 1.82867 | NE |
| Total Fat | 1.89 | g |
| Beta cryptozanthin | 2 | µg |
| Protein | 3.9 | g |
| Vitamin K | 4 | µg |
| Choline, total | 8 | mg |
| Retinol activity equivalents, RAE | 10 | µg |
| Selenium, Se | 10.1 | µg |
| Starch | 12.08 | g |
| Calcium, Ca | 15 | mg |
| Magnesium, Mg | 16 | mg |
| Carbohydrate | 17.77 | g |
| Folacin, total | 29 | µg |
| Phosphorus, P | 44 | mg |
| Moisture | 75.56 | g |
| Energy (kcal) | 104 | kCal |
| Beta carotene | 120 | µg |
| Lutein and zeaxanthin | 132 | µg |
| Potassium, K | 140 | mg |
| Sodium, Na | 191 | mg |
| Energy (kJ) | 434 | kJ |
| Betaine | 472 | mg |
| Lycopene | 1872 | µg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7443. Original source.
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