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United States — USDA FoodData Central

Spaghetti, spinach, cooked

Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (63)

NutrientValueUnit
Energy544kJ
Folic acid0UG
Folate, DFE12UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE8UG
Isoleucine0.177G
Leucine0.312G
Lysine0.094G
Cystine0.126G
Valine0.196G
Arginine0.17G
Histidine0.093G
Aspartic acid0.198G
Serine0.218G
SFA 16:00.078G
SFA 18:00.011G
MUFA 18:10.072G
PUFA 18:20.227G
PUFA 18:30.03G
MUFA 20:10G
Fatty acids, total monounsaturated0.072G
Fatty acids, total polyunsaturated0.257G
Total lipid (fat)0.63G
Carbohydrate, by difference26.15G
Energy130KCAL
Water68.14G
Calcium, Ca30MG
Potassium, K58MG
Zinc, Zn1.08MG
Niacin1.53MG
Pantothenic acid0.183MG
Vitamin B-60.096MG
Protein4.58G
Ash0.5G
Iron, Fe1.04MG
Magnesium, Mg62MG
Phosphorus, P108MG
Sodium, Na14MG
Copper, Cu0.205MG
Manganese, Mn1.504MG
Vitamin A, IU152IU
Vitamin C, total ascorbic acid0MG
Thiamin0.097MG
Riboflavin0.103MG
Folate, total12UG
Vitamin B-120UG
Folate, food12UG
Tryptophan0.058G
Threonine0.123G
Methionine0.071G
Phenylalanine0.22G
Tyrosine0.122G
Alanine0.137G
Glutamic acid1.619G
Glycine0.146G
Proline0.488G
Cholesterol0MG
Fatty acids, total saturated0.091G
SFA 14:00.002G
MUFA 16:10G
Vitamin D (D2 + D3)0UG
Selenium, Se22.1UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168912. Original source.

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