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United States — USDA FoodData Central

Spaghetti, protein-fortified, dry, enriched (n x 6.25)

Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (62)

NutrientValueUnit
Energy1565kJ
Fiber, total dietary2.4G
Vitamin A, IU0IU
Vitamin D (D2 + D3), International Units0IU
Folic acid258UG
Folate, DFE458UG
Vitamin A, RAE0UG
Folate, total278UG
Retinol0UG
Vitamin C, total ascorbic acid0MG
Thiamin1.187MG
Riboflavin0.475MG
Iron, Fe4.15MG
Magnesium, Mg65MG
Phosphorus, P163MG
Sodium, Na8MG
Copper, Cu0.278MG
Manganese, Mn0.91MG
Protein21.78G
Ash1.12G
Vitamin B-120UG
Folate, food20UG
Tryptophan0.254G
Threonine0.561G
Methionine0.317G
Phenylalanine0.962G
Tyrosine0.54G
Alanine0.638G
Glutamic acid6.84G
Glycine0.662G
Proline2.084G
Cholesterol0MG
Fatty acids, total saturated0.328G
SFA 14:00.004G
MUFA 16:10.001G
Niacin7.654MG
Pantothenic acid0.684MG
Vitamin B-60.178MG
Total lipid (fat)2.23G
Carbohydrate, by difference65.65G
Energy374KCAL
Water9.23G
Calcium, Ca39MG
Potassium, K201MG
Zinc, Zn1.79MG
Isoleucine0.784G
Leucine1.369G
Lysine0.47G
Cystine0.54G
Valine0.871G
Arginine0.774G
Histidine0.415G
Aspartic acid0.902G
Serine0.941G
SFA 16:00.291G
SFA 18:00.032G
MUFA 18:10.27G
PUFA 18:20.893G
PUFA 18:30.093G
Fatty acids, total monounsaturated0.271G
Fatty acids, total polyunsaturated0.986G
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168937. Original source.

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