United Kingdom — CoFID
Spaghetti bolognese, retail, reheated, with spaghetti
Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (32)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 70.2 | g |
| Total nitrogen | 1.09 | g |
| Protein | 6.6 | g |
| Fat | 2.8 | g |
| Carbohydrate | 20 | g |
| Energy (kcal) | 126 | kcal |
| Energy (kJ) | 536 | kJ |
| Starch | 18.1 | g |
| Total sugars | 1.9 | g |
| Glucose | 0.5 | g |
| Fructose | 0.6 | g |
| Sucrose | 0.3 | g |
| Maltose | 0.5 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 1.2 | g |
| Satd FA /100g fd | 1.06 | g |
| Mono FA /100g food | 1.14 | g |
| Poly FA /100g food | 0.36 | g |
| Trans FAs /100g food | 0.11 | g |
| Sodium | 182 | mg |
| Potassium | 151 | mg |
| Calcium | 24 | mg |
| Magnesium | 20 | mg |
| Phosphorus | 74 | mg |
| Iron | 0.92 | mg |
| Copper | 0.04 | mg |
| Zinc | 0.9 | mg |
| Chloride | 308 | mg |
| Manganese | 0.25 | mg |
| Selenium | 5 | µg |
| Oligosaccharide | — | g |
| Retinol | — | µg |
| Vitamin C | — | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 19-524. Original source.
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