United States — USDA FoodData Central
Soymilk, original and vanilla, with added calcium, vitamins A and D
Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (92)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin E, added | 0 | MG |
| Vitamin A, IU | 185 | IU |
| Vitamin A, RAE | 55 | UG |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Folic acid | 0 | UG |
| Vitamin B-12 | 0.85 | UG |
| Vitamin D (D2 + D3) | 1.1 | UG |
| Folate, DFE | 9 | UG |
| Vitamin D2 (ergocalciferol) | 1.1 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.029 | MG |
| Riboflavin | 0.184 | MG |
| Folate, total | 9 | UG |
| Vitamin K (phylloquinone) | 3 | UG |
| Folate, food | 9 | UG |
| Tryptophan | 0.022 | G |
| Threonine | 0.062 | G |
| Methionine | 0.016 | G |
| Phenylalanine | 0.065 | G |
| Tyrosine | 0.051 | G |
| Alanine | 0.06 | G |
| Glutamic acid | 0.281 | G |
| Glycine | 0.059 | G |
| Proline | 0.085 | G |
| Vitamin B-12, added | 0.85 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 0.205 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| MUFA 16:1 | 0 | G |
| Energy | 181 | kJ |
| Fiber, total dietary | 0.2 | G |
| Iron, Fe | 0.42 | MG |
| Magnesium, Mg | 15 | MG |
| Phosphorus, P | 43 | MG |
| Sodium, Na | 47 | MG |
| Copper, Cu | 0.165 | MG |
| Manganese, Mn | 0.062 | MG |
| Retinol | 55 | UG |
| Protein | 2.6 | G |
| Ash | 0.65 | G |
| Cryptoxanthin, beta | 0 | UG |
| Carotene, beta | 2 | UG |
| Carotene, alpha | 0 | UG |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.382 | G |
| Fatty acids, total polyunsaturated | 0.858 | G |
| Vitamin E (alpha-tocopherol) | 0.11 | MG |
| Vitamin D (D2 + D3), International Units | 43 | IU |
| Betaine | 0.8 | MG |
| Isoleucine | 0.066 | G |
| Leucine | 0.107 | G |
| Lysine | 0.076 | G |
| Cystine | 0 | G |
| Valine | 0.067 | G |
| Arginine | 0.108 | G |
| Histidine | 0.035 | G |
| Aspartic acid | 0.166 | G |
| Serine | 0.081 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.15 | G |
| SFA 18:0 | 0.05 | G |
| MUFA 18:1 | 0.31 | G |
| PUFA 18:2 | 0.584 | G |
| PUFA 18:3 | 0.075 | G |
| PUFA 20:4 | 0 | G |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 0.425 | MG |
| Pantothenic acid | 0.104 | MG |
| Vitamin B-6 | 0.031 | MG |
| Choline, total | 23.6 | MG |
| Sugars, Total | 3.65 | G |
| Calcium, Ca | 123 | MG |
| Potassium, K | 122 | MG |
| Zinc, Zn | 0.26 | MG |
| Selenium, Se | 2.3 | UG |
| Total lipid (fat) | 1.47 | G |
| Carbohydrate, by difference | 4.92 | G |
| Energy | 43 | KCAL |
| Water | 90.36 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172456. Original source.
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