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United States — USDA FoodData Central

Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D

Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (30)

NutrientValueUnit
Vitamin D (D2 + D3)1UG
Vitamin D2 (ergocalciferol)1UG
Fatty acids, total monounsaturated0.263G
Fatty acids, total polyunsaturated0.558G
Total lipid (fat)0.85G
Carbohydrate, by difference3.85G
Energy34KCAL
Water92.03G
Sugars, Total0.41G
Calcium, Ca123MG
Potassium, K117MG
Zinc, Zn0.1MG
Vitamin D (D2 + D3), International Units41IU
Protein2.62G
Ash0.64G
Energy140kJ
Fiber, total dietary0.6G
Iron, Fe0.46MG
Magnesium, Mg13MG
Phosphorus, P103MG
Sodium, Na63MG
Vitamin A, IU206IU
Vitamin C, total ascorbic acid0MG
Riboflavin0.174MG
Folate, total7UG
Vitamin B-120.23UG
Folate, food7UG
Cholesterol0MG
Fatty acids, total trans0G
Fatty acids, total saturated0.078G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173768. Original source.

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