United States — USDA FoodData Central
Soymilk, chocolate, with added calcium, vitamins A and D
Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (90)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Cystine | 0 | G |
| Vitamin E, added | 0 | MG |
| Alcohol, ethyl | 0 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin D2 (ergocalciferol) | 1 | UG |
| Folate, DFE | 11 | UG |
| Vitamin A, IU | 235 | IU |
| Vitamin A, RAE | 70 | UG |
| Vitamin D (D2 + D3) | 1 | UG |
| Protein | 2.26 | G |
| Ash | 0.65 | G |
| Carotene, beta | 2 | UG |
| Carotene, alpha | 0 | UG |
| Retinol | 70 | UG |
| Energy | 262 | kJ |
| Fiber, total dietary | 0.4 | G |
| Iron, Fe | 0.48 | MG |
| Magnesium, Mg | 15 | MG |
| Phosphorus, P | 51 | MG |
| Sodium, Na | 53 | MG |
| Copper, Cu | 0.206 | MG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 1.7 | MG |
| Thiamin | 0.022 | MG |
| Riboflavin | 0.262 | MG |
| Folate, total | 11 | UG |
| Vitamin B-12 | 0.7 | UG |
| Vitamin K (phylloquinone) | 3 | UG |
| Folate, food | 11 | UG |
| Tryptophan | 0.027 | G |
| Threonine | 0.075 | G |
| Methionine | 0.019 | G |
| Phenylalanine | 0.079 | G |
| Tyrosine | 0.062 | G |
| Alanine | 0.073 | G |
| Glutamic acid | 0.34 | G |
| Glycine | 0.072 | G |
| Proline | 0.103 | G |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 0.24 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Total lipid (fat) | 1.53 | G |
| Carbohydrate, by difference | 9.95 | G |
| Energy | 63 | KCAL |
| Water | 85.61 | G |
| Caffeine | 2 | MG |
| Theobromine | 23 | MG |
| Sugars, Total | 7.86 | G |
| Calcium, Ca | 126 | MG |
| Potassium, K | 143 | MG |
| Zinc, Zn | 0.34 | MG |
| Selenium, Se | 4.8 | UG |
| Vitamin E (alpha-tocopherol) | 0.11 | MG |
| Vitamin D (D2 + D3), International Units | 40 | IU |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.15 | G |
| SFA 18:0 | 0.05 | G |
| MUFA 18:1 | 0.31 | G |
| PUFA 18:2 | 0.584 | G |
| PUFA 18:3 | 0.075 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.379 | G |
| Fatty acids, total polyunsaturated | 0.836 | G |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 0.513 | MG |
| Pantothenic acid | 0.089 | MG |
| Vitamin B-6 | 0.077 | MG |
| Choline, total | 23.6 | MG |
| Isoleucine | 0.08 | G |
| Leucine | 0.13 | G |
| Lysine | 0.092 | G |
| Valine | 0.081 | G |
| Arginine | 0.131 | G |
| Histidine | 0.043 | G |
| Aspartic acid | 0.201 | G |
| Serine | 0.098 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174295. Original source.
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